Waingroves Community Centre

General Usage Information

Fire Instruction Notice
	1. On discovering a fire immediately raise the alarm by operating the nearest fire alarm actuating point!
	2. On hearing the fire alarm leave the building by the nearest available exit and report to the assembly point at the front of the Community Centre!
	3. Do not collect personal belongings!
	4. Do not re-enter the building!

Basic Food Hygiene for all Users of the Kitchen
	1. No smoking in the kitchen area (or anywhere in the Community Centre).
	2. Wash your hands thoroughly and frequently in the wash basin provided.
	3. Wear appropriate hygiene clothing such as apron, gloves, headgear.
	4. When food is being prepared only food handlers are allowed in the kitchen.
	5. Keep all food covered until serving.
	6. Food cooked on the premises should be checked to ensure appropriate temperatures have been achieved.
	7. Serve the food via the hatch if possible.
	8. Keep cold food chilled in the fridge until service.
	9. Eat cold food within four hours of service.
	10. Food handlers should store all personal items, bags etc in the locker provided. Clothing should be stored in the cloak room.
	11. At the end of the kitchen use:
		ensure food subject to the hiring is removed from the fridge and wipe with a clean damp cloth;
		wipe all surfaces with a clean damp cloth;
		remove all rubbish to the bin outside the front door.

	Please follow these basic rules